Farfalle with Shrimp and Cherry Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Farfalle with shrimp and cherry tomatoes
Ingredients
- Onion - 0.4 oz
- Fettuccine Pasta - 3.5 oz
- Marinated cherries - 3 pieces
- Courgette - 2.8 oz
- 33% Cream - 2 fl oz
- Shrimp - 3 pieces
- Olive Oil - 0 fl oz
- Parmesan Cheese - 0.7 oz
- Dry White Wine - 2 fl oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Sauté finely chopped onion in oil. Add shrimp, cut in half, and coarsely grated zucchini. Stir-fry the mixture over high heat for one and a half to two minutes, then add cherry tomatoes, pour in the wine, and let it evaporate.
Step 2
Season the contents of the skillet with pepper, pour in the cream, sprinkle with grated Parmesan, and simmer until it reaches a sauce-like consistency.
Step 3
Cook the pasta, add it to the skillet, mix it with the sauce, and serve it on plates.
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