Farm-Style Fish
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
4
Description
Farm-Style Fish
Ingredients
- Sole fillets - 21.2 oz
- Onion - 3 pieces
- Carrot - 3 pieces
- Pickled Chanterelles - 10.6 oz
- Vegetable Oil - to taste
- Grated Pecorino Pepato Cheese - 1.8 oz
- Mayonnaise - to taste
- Spices - to taste
Step by Step guide
Step 1
Cut the fish into pieces, sprinkle with spices (I use 'Lemon Pepper' seasoning) and let it sit for 30 minutes.
Step 2
Meanwhile, slice the onion into half-rings and grate the carrot on a coarse grater, sauté in vegetable oil, adding spices.
Step 3
Wash the mushrooms, dry them, and sauté in vegetable oil.
Step 4
Layer the vegetables in a baking dish. Place the fish on top of the vegetables, followed by the sautéed mushrooms. Add mayonnaise and grated cheese on top. Bake in an oven preheated to 392°F for about 20 minutes.
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