Farmers' Steak

Main Dishes | Syrian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

For this dish, it's best to use meat with the bone. It turns out especially tender.

Ingredients

Butter - 0.7 oz
Salt - to taste
Vegetable Oil - 0 fl oz
Veal Tenderloin - 24.7 oz
Ground Black Pepper - to taste

Step by Step guide

Step 1

Place the grill pan on the highest heat setting and heat it up intensely. Open the window, and if possible, open doors and any other windows, turn on the exhaust fan, air conditioner, and any other ventilation you have at home.

Step 2

Brush the steak with vegetable oil and place it on a hot skillet. Sear for about seven to eight minutes on one side and three to four minutes on the other. The surface of the meat should develop a crispy crust, and there should be enough smoke and char in the air that you'll regret starting this process a few times.

Step 3

Once the steak is fully cooked, place it in a preheated oven at 356°F for five minutes. Then, brush it with butter, slice it into thick pieces, and wrap it in aluminum foil.

Step 4

The meat should rest in the foil for five to seven minutes. During this time, you can air out the apartment, slice some seasonal vegetables, and get ready to indulge in the juicy yet slightly crispy beef, armed with a knife and fork.