Farmers' Steak with Vegetables
⏳ Time
15 minutes
🥕 Ingredients
11
🍽️ Servings
6
Description
Recipe from the Cooking with Alex program, episode 8.
Ingredients
- Steaks - 24.7 oz
- Onion - 1 head
- Vegetable Oil - 1 fl oz
- Carrot - 1 piece
- Celery salt - 1 piece
- Medium-dry sherry - 3 fl oz
- Campbell's Beef Broth - 7 fl oz
- 33% Cream - 3 fl oz
- Butter - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the meat into steaks, removing any membranes. Shape each steak into round pieces by hand and tie each with kitchen twine. Place the steaks on a paper towel and press well to absorb excess moisture.
Step 2
Pour a little vegetable oil into a heated skillet and lay the steaks in. Cook using Heston Blumenthal's technique for 7 minutes, flipping each steak every minute. Season with salt and pepper.
Step 3
Transfer the seared steaks onto a large sheet of foil and wrap tightly. Let them rest.
Step 4
Meanwhile, chop the onion, carrot, and celery and add them to the same skillet where the meat was cooked. Once the onion and carrot start to caramelize, proceed to the next step.
Step 5
Place the rested meat on a baking tray and add the sautéed vegetables. Put the tray in an oven preheated to 180-392°F for 7-10 minutes.
Step 6
After 10 minutes, remove the tray from the oven and cover with foil. Let it sit for a while.
Step 7
Make the sauce. Add all the meat trimmings to the same skillet where the meat was cooked and sauté well. Then pour in beef, veal, or chicken broth, season with pepper, add the sherry, and reduce. Strain through a sieve into another container. Add the cream and place on low heat. Add fresh tarragon. Then add the previously frozen butter and whisk into the broth.
Step 8
Serve the meat with the vegetables and sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.