Farro Salad
0
0
⏳ Time
45 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Farro Salad
Ingredients
- Carrot - 1 piece
- Onion - 1 head
- Garlic - 4 cloves
- Chili Pepper - 2 pieces
- Ancho Pepper - 1 piece
- Bay leaf - 0 oz
- Butter - 1 tablespoon
- Chicory - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a large heavy-bottomed skillet, combine farro, carrot, garlic, both peppers, bay leaf, salt, and 4 cups of water. Cover and bring to a boil.
Step 2
Reduce the heat and let it simmer for 20-25 minutes until the grain is tender.
Step 3
Carefully drain the water, remove the carrot, onion, garlic, pepper, and bay leaf.
Step 4
Mix the cheese, butter, and chicory with the farro. Season with salt and pepper to taste and serve.
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