Farro with Apple and Celery

Main Dishes | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Farro with Apple and Celery

Ingredients

Bay leaf - 1 piece
Cider - 16 fl oz
Coarse Salt - to taste
Wheat Groats - 8 fl oz
Apple Cider Vinegar - 2 tablespoons
Olive Oil - 2 tablespoons
Ground Black Pepper - to taste
Celery root - 1 piece
Apple - 2 pieces
Red Onion - 2 heads
Parsley - 2.5 oz
Pitted olives - to taste
Pecorino Cheese - 1.1 oz

Step by Step guide

Step 1

Combine the bay leaf, apple cider, and 480 ml of water in a medium saucepan, and add salt. Bring to a boil, reduce heat to medium, and add the farro. Cook until al dente (25–30 minutes); drain the water. Spread on a rimmed baking sheet and let cool.

Step 2

Mix the farro, vinegar, and oil in a large bowl; season with salt and pepper. Add the celery, apple, onion, parsley, olives, and Pecorino, toss, and adjust seasoning with salt and pepper.