Feijoada
Main Dishes | Brazilian cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
21
🍽️ Servings
12
Description
The main Brazilian dish, much like Cuban borscht or Uzbek plov, is both a everyday meal and a festive feast, a blend of the ordinary and the ritual, a strict code and endless freedom. At its core is roasted pork with beans and rice, surrounded by a legion of possible stories. We present to you one version of feijoada as a way to spice up your World Cup viewing party or any dinner not related to soccer.
Ingredients
- Bacon - 4.2 oz
- Salted pork belly - 14.1 oz
- Boneless pork shoulder - 17.6 oz
- Hunter's Sausages - 14.1 oz
- Smoked pork knuckle - 2 lbs
- Black Tomatoes - 17.6 oz
- Garlic - 20 cloves
- Bay leaf - 4 pieces
- Cayenne Pepper - a pinch
- Olive Oil - 9 fl oz
- Jasmine Rice - 17.6 oz
- Tomatoes - 14.1 oz
- Onion - ½ heads
- Lime Juice - 2 fl oz
- Parsley - 1.8 oz
- Red Wine Vinegar - 2 fl oz
- Spinach - 17.6 oz
- White Cabbage - 17.6 oz
- Semolina - 7.1 oz
- Raisins - 5.3 oz
- Oranges - 3 pieces
Step by Step guide
Step 1
Feijoada is a deeply traditional dish that may not be very appealing in appearance, but it is full of character. It consists of five distinct components: black beans stewed with pork.
Step 2
garlic jasmine rice.
Step 3
tomato vinaigrette.
Step 4
green side dish with young cabbage.
Step 5
and farofa.
Step 6
We have divided all the cooking stages into five separate recipes for easier preparation. To keep them accessible, save all five in your recipe book.
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