Feijoada with Red Beans
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Feijoada with Red Beans
Ingredients
- Semi-Smoked Sausage - 7.1 oz
- Onion - 2 heads
- Garlic - to taste
- Passata Tomato Sauce - 2 tablespoons
- Red Grape Juice - 7 fl oz
- Mild Chili Spice - to taste
- Ground Black Pepper - to taste
- Oregano - to taste
- Olive Oil - to taste
- Salt - to taste
- White Beans - 1 cup
Step by Step guide
Step 1
Finely chop the onion, mince the garlic or press it. Cut the meat products into cubes slightly larger than the beans.
Step 2
In a deep skillet with a thick bottom, pour in olive oil, heat it, and add the onion and garlic. Sauté for a few minutes, then add the pieces of meat. Fry for 5–7 minutes, then add the tomato paste and sauté a little more. Pour in the red wine, add the boiled beans, season to taste with spices, and simmer on low heat for about 10 minutes.
Step 3
Serve the dish hot.
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