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Fennel and Apple Salad with Yogurt Dressing

Fennel and Apple Salad with Yogurt Dressing

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Salads | Italian cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Salted almonds can be made at home. Chop the blanched almonds into pieces and spray with salted water. Spread on a baking sheet and dry in the oven at 150 degrees Celsius. Remove from the oven when the almonds are lightly toasted.

Ingredients

  • Fennel - 12.3 oz
  • Pickled Apples - 12.3 oz
  • Natural Yogurt - 3.5 oz
  • Chopped almonds - 1.1 oz
  • Olive Oil - 0 fl oz

Step by Step guide

Step 1

Chop the almonds into pieces. Dice the fennel and the cored apples.

Step 2

Mix the fennel and apples, add the yogurt mixed with olive oil. Serve the salad in small bowls and garnish with fennel fronds.

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