Fennel and Arugula Salad
0
0
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Fennel and arugula salad
Ingredients
- Freshly squeezed lemon juice - 3 tablespoons
- Red Wine Vinegar - 1 teaspoon
- Anchovy paste - 1 teaspoon
- Extra virgin olive oil - ½ cup
- Sea Salt - to taste
- Arugula - 5.3 oz
- Fennel - 1 head
- Pitted olives - ⅓ cup
- Grated Parmesan cheese - 8.5 oz
Step by Step guide
Step 1
To prepare the fennel and arugula salad, mix the juice, vinegar, and paste in a small bowl. Slowly drizzle in the oil. Season with sea salt and pepper.
Step 2
Cut the fennel in half and slice it very thinly.
Step 3
In a large bowl, toss together the arugula, fennel, and olives with the dressing. Top with cheese. Serve immediately.
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