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Fennel and Dill Salsa for Grilled Fish
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Sauces and Marinades | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Serve the salsa with grilled fish.
Ingredients
- Potato - 1 piece
- Fennel - ½ piece
- Chopped Green Onions - 2 tablespoons
- Spanish onions - 1 head
- Red Wine Vinegar - 1 tablespoon
- Salt - to taste
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
In a small bowl, mix the finely chopped tomato, diced fennel, finely chopped red onion, dill, and vinegar.
Step 3
Add salt to taste.
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