Fennel and Quinoa Salad with Herbs
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fennel and Quinoa Salad with Herbs
Ingredients
- Fennel - 1 piece
- Quinoa - 1 cup
- Water - 2 cups
- Parsley - 2.5 oz
- Chopped Green Onions - 2 tablespoons
- Meyer Lemon Juice - ¼ cup
- Olive Oil - 1 tablespoon
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the fennel in half lengthwise, then thinly slice it. Transfer to a bowl and cover with ice water.
Step 2
In a saucepan, toast the quinoa over medium heat, stirring, for about 5 minutes. Add water, bring to a boil, reduce heat, cover, and simmer for about 15 minutes until tender. Transfer to a bowl and let it sit uncovered for 1 hour.
Step 3
Drain the fennel and dry it. Transfer to a bowl and add the herbs, lemon juice, and oil. Season with salt and pepper.
Step 4
Divide the quinoa among plates and top with the salad.
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