VEGAN
Fennel and Radicchio Salad with Lemon-Onion Dressing
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0
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
A great complement to baked fish.
Ingredients
- Olive Oil - 3 tablespoons
- Shallot - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Fennel - 1 piece
- Pitted olives - 3 tablespoons
- Radicchio Salad - 10.6 oz
Step by Step guide
Step 1
In a small bowl, mix olive oil, lemon juice, and chopped shallot. Season with salt and pepper.
Step 2
In a medium bowl, combine finely chopped radicchio and thinly sliced fennel. Drizzle with the dressing and mix well again.
Step 3
Divide the salad between 2 plates and sprinkle with sliced olives.
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