Fennel, Arugula, and Smoked Trout Salad with Horseradish Dressing
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0
⏳ Time
10 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Fennel, arugula, and smoked trout salad with horseradish dressing
Ingredients
- Sour Cream - 1½ tablespoons
- Olive Oil - 3 teaspoons
- Horseradish Leaves - to taste
- Dill - 2 teaspoons
- Arugula - 4.9 oz
- Champagne Vinegar - 1¼ teaspoons
- Fennel - 3.5 oz
- Spanish onions - 2.8 oz
- Cold-smoked trout - 3.5 oz
Step by Step guide
Step 1
In a bowl, mix the sour cream, half of the olive oil, horseradish, dill, and half of the vinegar. Season with salt and pepper.
Step 2
In a large bowl, combine the arugula, sliced fennel, and onion. Add the remaining oil and vinegar, season with salt and pepper, and mix well.
Step 3
Divide the salad between 2 plates and top with diced fish. Drizzle with the horseradish dressing and serve.
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