Fennel, Barley, and Beet Salad
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0
⏳ Time
5 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Fennel, Barley, and Beet Salad
Ingredients
- Barley - 2 cups
- Fennel - 1 head
- Yellow Beet - 2 pieces
- Red Onion - ½ head
- Roasted Almonds - 1.2 oz
- Mint Leaves - 0.6 oz
- Olive Oil - ¼ cup
- Red Wine Vinegar - 3 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
To prepare the fennel, barley, and beet salad, thinly slice and mix all the ingredients in a large bowl, then season with salt and pepper.
Step 2
Cook and add the cooked barley to the bowl with the ingredients.
Step 3
Serve at the table.
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