Fennel, Escarole, and Radish Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fennel, Escarole, and Radish Salad
Ingredients
- Escarole - 1 head
- Fennel - 1 bulb
- Radish - 1 bunch
- Olive Oil - 1 tablespoon
- Champagne Vinegar - 2 teaspoons
- Coarse Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Thinly slice all the vegetables and transfer them to a bowl. Drizzle with olive oil and vinegar. Season with salt and pepper, then gently toss.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.