Fennel Salad
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Instead of walnut oil, you can use grape seed oil. It's good to add chopped walnuts to the salad.
Ingredients
- Fennel - 14.1 oz
- Oranges - 2 pieces
- Apple - 1 piece
- Flaxseeds - 1 teaspoon
- Walnuts - 4 tablespoons
- Meyer Lemon Juice - 1 teaspoon
Step by Step guide
Step 1
For the dressing, mix walnut oil with lemon juice.
Step 2
Slice the fennel thinly, leaving the greens for garnish and discarding the stems.
Step 3
Cut the apple into 4 parts, remove the seeds, and chop finely.
Step 4
Peel the oranges, removing the white pith, and slice into rounds; you can cut the rounds into 4 segments. Pour the juice released while cutting the oranges into the dressing.
Step 5
In a salad bowl, mix all the ingredients, sprinkle with flax seeds and chopped fennel greens.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.