Fennel Salad with Apples and Carrots
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fennel Salad with Apples and Carrots
Ingredients
- Natural Yogurt - ½ cup
- Champagne Vinegar - 2 tablespoons
- Celery salt - ½ teaspoon
- Coarse Salt - to taste
- Chopped Sage Leaves - 1 tablespoon
- Carrot - 17.6 oz
- Fennel - 1 piece
- Clear Apple Juice - 1 piece
Step by Step guide
Step 1
Peel the carrot and cut it into julienne strips. Thinly slice the fennel. Core the apple and cut it into small pieces or julienne strips.
Step 2
In a bowl, mix the yogurt, vinegar, celery seeds, salt, and tarragon.
Step 3
In a large bowl, combine the fennel, carrot, and apple. Pour the dressing over and mix well.
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