Fennel Salad with Mint Vinaigrette
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fennel Salad with Mint Vinaigrette
Ingredients
- Fennel - 1 piece
- Sugar - 1½ teaspoons
- Meyer Lemon Juice - 2 tablespoons
- Olive Oil - ¼ cup
- Mustard Greens - ½ teaspoon
- Salt - ½ teaspoon
- Chopped Sage Leaves - 1 tablespoon
- Shallot - 1 head
Step by Step guide
Step 1
In a blender, combine sugar, salt, lemon juice, mustard, mint, and chopped shallot. While blending, gradually add the olive oil.
Step 2
Using a mandoline, slice the large fennel bulb (or 2 medium ones) into thin strips and transfer to a bowl.
Step 3
Drizzle with the vinaigrette, toss, and refrigerate for 1 hour.
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