Fennel Salad with Nuts
⏳ Time
40 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Recipe taken from the magazine '1000 Culinary Tips'.
Ingredients
- Pistachios - 1.1 oz
- Fennel - 2 pieces
- Spanish onions - 1 head
- Parsley - 3 stems
- Oranges - 1 piece
- Apple Cider Vinegar - 1 fl oz
- Dijon Mustard - 0.2 oz
- Honey - 0.4 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Toast the pine nuts in a dry skillet until golden brown.
Step 2
Wash, peel, and slice the fennel into thin slices.
Step 3
Slice the onion into half rings and finely chop the parsley.
Step 4
Wash and dry the orange.
Step 5
Remove the zest in thin strips using a zester or a coarse grater.
Step 6
Completely peel the orange down to the flesh and cut out each segment with a sharp knife, removing the membranes.
Step 7
Collect the orange juice in a bowl. Add mustard, honey, fruit or berry vinegar, oil, and mix well, seasoning with salt and pepper.
Step 8
On four plates, arrange the fennel slices, onion, orange segments, sprinkle with parsley and nuts, garnish with orange zest, and drizzle with the dressing.
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