VEGAN
Fermented Cabbage Salad with Spicy Spices and Basil
0
0
⏳ Time
10 minutes
🥕 Ingredients
10
🍽️ Servings
1
Description
Fermented Cabbage Salad with Spicy Spices and Basil
Ingredients
- Fermented cabbage - 7.1 oz
- Green basil leaves - 1 stem
- Garlic - 2 pieces
- Extra virgin olive oil - 2 tablespoons
- Oregano - ½ teaspoon
- Pink Tomatoes - 1 piece
- Five-pepper blend - a pinch
- Ground chili pepper - a pinch
- Sumac - a pinch
- Sea Salt - to taste
Step by Step guide
Step 1
Pour the oil into a deep bowl and add the garlic, pressed.
Step 2
Add oregano.
Step 3
Then add sumac.
Step 4
Season with chili pepper.
Step 5
Add the pepper blend and mix well.
Step 6
Scoop out the flesh from the tomato. Add salt.
Step 7
Add the tomato contents and finely chopped basil leaves to the sauce.
Step 8
Thoroughly mix the sauce and add the fermented cabbage.
Step 9
Mix well.
Step 10
Garnish with basil and serve.
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