Fermented Mango
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0
Preserves | Original Recipe cuisine
⏳ Time
5 minutes + 3 days
🥕 Ingredients
3
🍽️ Servings
4
Description
Fermented Mango
Ingredients
- Green Mango - 1 piece
- Fresh Basil - 2 sprigs
- Fresh Berries - 2 tablespoons
Step by Step guide
Step 1
Cut the mango into strips, add the basil and berries.
Step 2
Weigh the mixture, add 2% (of the weight) regular salt. Mix well.
Step 3
Leave in a jar in a dark place at room temperature for 3 days to ferment.
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