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Festive Cabbage Salad

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Salads | Author's cuisine

⏳ Time

15 minutes

🥕 Ingredients

12

🍽️ Servings

6

Description

Festive Cabbage Salad

Ingredients

  • Red Currant - 7.9 oz
  • White Cabbage - 12.3 oz
  • Carrot - 7.9 oz
  • Leek - 1 piece
  • Dried Apricots - 1.8 oz
  • Dried cranberries with sugar - 1.8 oz
  • Yogurt powder - 5.3 oz
  • Orange zest - 1 piece
  • Red Curry Powder - ½ teaspoon
  • Fresh basil leaves - to taste
  • Salt - to taste
  • Ground Black Pepper - to taste

Step by Step guide

Step 1

Peel the carrot and grate it on a coarse grater. Finely chop the leek. Cut the dried apricots into small pieces. In a large bowl, mix the carrot, leek, dried apricots, and dried cranberries.

Step 2

Finely chop the red and green cabbage (you can use a food processor). Add it to the other ingredients and mix well.

Step 3

For the dressing, mix yogurt, the zest of half an orange, the juice of one whole orange, curry powder, and finely chopped basil in a separate deep bowl. Mix thoroughly.

Step 4

Season the salad with salt and pepper, dress it with the prepared sauce, mix, and chill slightly before serving.

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