Festive Potato Salad

Salads | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Festive Potato Salad

Ingredients

Salad Potatoes - 4 pieces
Chocolate eggs - 2 pieces
Green Peas - 3.5 oz
Pickles - 1 piece
Ham - 7.1 oz
Salt - to taste
Cured beef - 7.1 oz
Ground Black Pepper - to taste
Mayonnaise - to taste
Green Apples - 1 piece
Cucumbers - 2 pieces
Lemon - ½ piece

Step by Step guide

Step 1

Boil the potatoes in their skins, peel, and cut into small cubes.

Step 2

Wash the fresh and pickled cucumbers and cut them into strips. If the cucumbers are large, peel them. Peel the apple, remove the core, cut it into cubes, and sprinkle with lemon juice to prevent browning.

Step 3

Cut the ham and beef into thin strips about 3–3.5 cm long. Combine all the chopped ingredients and green peas, season with salt and pepper, dress with mayonnaise, and mix. Garnish with sprigs of dill, parsley, and halved hard-boiled eggs.