Festive Salad with Pine Nuts, Brie Cheese, and Champagne
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0
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Festive salad with pine nuts, brie cheese, and champagne
Ingredients
- Pistachios - 3.5 oz
- Grapefruits - 1 piece
- Avocado - 1 piece
- Green Butter - 3.5 oz
- Basil - to taste
- Salt - to taste
- Dry Champagne - 1 fl oz
- Brie cheese - 3.5 oz
Step by Step guide
Step 1
Toast the nuts in a dry skillet.
Step 2
Peel the grapefruit and remove the membranes. Combine the flesh with the avocado flesh, add champagne, and let it sit for a while.
Step 3
Add basil and lettuce leaves to the mixture. Arrange the mixture on plates. Slice the cheese thinly and place it on top of the salad.
Step 4
Sprinkle with nuts.
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