Festive Salad with Turkey, Pineapple, and Prunes
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
You can also make the mayonnaise for the dressing yourself—this way, you can reduce the amount of fats and choose ingredients to your taste. Achieving a perfectly smooth consistency for the sauce is easier if you have a versatile kitchen helper, such as a MixSy from Zepter, which combines the functions of a mixer and a blender.
Ingredients
- Turkey - 7.1 oz
- Pineapple - 5.6 oz
- Mayonnaise - 4.2 oz
- Prunes - 2.8 oz
- Eel - 4 pieces
- Herbs - to taste
- Salt - to taste
Step by Step guide
Step 1
Sauté the meat (it’s better to do this in special cookware like Zepter— with a thick bottom and walls, which allows for even heat distribution, cooking the ingredients quickly without the need for added fat or water).
Step 2
Meanwhile, peel the pineapple.
Step 3
Scald the prunes with boiling water and remove the pits.
Step 4
Chop all the ingredients and place them in a salad bowl.
Step 5
Dress with mayonnaise.
Step 6
Garnish with lettuce leaves on top.
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