Festive Salmon Salad
⏳ Time
20 minutes + 25 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
The salad can be assembled using a pastry ring or any transparent dish to showcase the layers of filling.
Ingredients
- Lightly Salted Red Fish - 10.6 oz
- Salad Potatoes - 3 pieces
- Carrot - 1 piece
- Chinese green beans - 3.5 oz
- Tomatoes - 2 pieces
- Salt - to taste
- Mayonnaise - to taste
- Parsley - to taste
Step by Step guide
Step 1
Wash the potatoes and carrot thoroughly and boil them.
Step 2
When the water boils, add salt.
Step 3
Peel the boiled potatoes and carrot.
Step 4
Grate the potatoes on a coarse grater.
Step 5
In a separate bowl, grate the carrot as well.
Step 6
Cut the salmon fillet into small cubes.
Step 7
Chop the Chinese cabbage.
Step 8
Cut the tomatoes into small cubes as well.
Step 9
Start assembling the salad. The first layer is salmon. Distribute it evenly on the surface.
Step 10
Spread a small amount of mayonnaise on each layer of the salad, distributing it evenly over the surface.
Step 11
The second layer is potatoes.
Step 12
The third layer is carrot.
Step 13
The fourth layer is Chinese cabbage. Also spread with mayonnaise and top with the chopped tomatoes.
Step 14
Remove the ring and garnish the finished salad with a sprig of parsley.
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