Festive Swedish Potatoes

Main Dishes | Kazakhstani cuisine

⏳ Time

50 minutes

🥕 Ingredients

🍽️ Servings

Description

Festive Swedish Potatoes

Ingredients

Potato - 17.6 oz
Butter - to taste
Salt - to taste
Breadcrumbs - to taste

Step by Step guide

Step 1

Place the peeled potato in a spoon and cut it nearly all the way through into thin slices (creating a 'hasselback' effect). The edges of the spoon act as a guide, preventing you from cutting all the way through the tuber. If the potatoes are large, slice them on a small serving plate or dish with low edges.

Step 2

Arrange the potatoes on a baking sheet, brushing each tuber with butter or vegetable oil (you can also use melted lard).

Step 3

Place in a preheated oven at 437°F for 25 minutes.

Step 4

Then remove from the oven, brush with oil again, season with salt, sprinkle with breadcrumbs, and return to the oven for another 20 minutes until golden brown.