Feta Cheese Salad
0
0
⏳ Time
12 minutes
🥕 Ingredients
12
🍽️ Servings
2
Description
Feta Cheese Salad
Ingredients
- Iceberg Lettuce - 5.8 oz
- Sun-Dried Tomatoes - 5 pieces
- Feta cheese - 5.3 oz
- Microgreens - to taste
- Spanish onions - 1.4 oz
- Cucumbers - 4.6 oz
- Avocado - 1 piece
- Olive Oil - 3 tablespoons
- Lemon - 1 piece
- Herbes de Provence - ½ teaspoon
- Ground Black Pepper - a pinch
- Ocean salt - to taste
Step by Step guide
Step 1
Chop the iceberg lettuce into small pieces.
Step 10
Thinly slice the onion into half rings and add to the salad. Garnish with microgreens and serve.
Step 2
Peel and dice the avocado. Add salt.
Step 3
In a salad bowl, combine the iceberg lettuce and avocado.
Step 4
For the dressing, mix olive oil and herbes de Provence.
Step 5
Add lemon juice and pepper. Stir well.
Step 6
Dice the cucumbers. Finely chop the sun-dried tomatoes.
Step 7
Add the cucumbers and tomatoes to the salad.
Step 8
Add pieces of feta cheese to the salad.
Step 9
Pour the dressing over the salad.
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