Feta Vinaigrette
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Dressings and Marinades | French cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
A great dressing for green summer salads.
Ingredients
- Safflower Oil - 3 tablespoons
- Olive Oil - 3 tablespoons
- Apple Cider Vinegar - 1 tablespoon
- Feta cheese - ¼ cup
- Red Wine Vinegar - 1 tablespoon
- Salt - to taste
- Meyer Lemon Juice - 2 teaspoons
- Ground Black Pepper - to taste
Step by Step guide
Step 1
In a blender, combine sunflower oil, olive oil, feta, and both vinegars. Blend until smooth.
Step 2
Then add lemon juice, salt, and pepper. Blend lightly again.
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