Fettuccine Baked with Shrimp and Cheese

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Fettuccine baked with shrimp and cheese

Ingredients

Peeled Cooked Shrimp - 7.1 oz
10% cream - 10 fl oz
Butter - 2 tablespoons
Meyer Lemon Juice - ½ tablespoon
Grated Pecorino Pepato Cheese - 1.8 oz
Salt - to taste
Parsley - ½ bunch
Melted Cheese - 5.3 oz
Lemon-Pepper Mix - to taste
Olive Oil - 1 teaspoon
Fettuccine Pasta - 12.3 oz

Step by Step guide

Step 1

Add olive oil and pasta to boiling salted water. Cook at a gentle boil.

Step 2

Thaw the shrimp (if necessary) and combine with the pasta.

Step 3

For the sauce, combine the cream and butter. Bring to a boil over medium heat, stirring. Let it thicken for a couple of minutes and remove from heat. Season with salt, pepper, and lemon juice, and stir again.

Step 4

Mix the sauce into the pasta and stir well. Lightly grease a baking dish with olive oil. Place the pasta with shrimp in the dish and bake in a preheated oven at 356°F for 15 minutes.

Step 5

Sprinkle with Parmesan and pieces of mozzarella and return to the oven for another 10–15 minutes. The pasta should be covered with a golden crust. Let it cool slightly, season with pepper, and garnish with parsley leaves. Serve warm.