Fettuccine in Creamy Cheese Sauce
0
0
Pasta and Pizza | Italian cuisine
⏳ Time
55 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Fettuccine in Creamy Cheese Sauce
Ingredients
- Heavy cream - 4 cups
- Salt - to taste
- Fettuccine Pasta - 17.6 oz
- Parmesan Cheese - 7.1 oz
- Butter - 1.8 oz
- White Pepper (whole) - to taste
- Parsley - to taste
Step by Step guide
Step 1
Bring the cream to a boil and, reducing the heat, simmer until the liquid is reduced by half, about 30 minutes.
Step 2
Cook the pasta al dente in salted boiling water, about 8 minutes.
Step 3
Drain the water and immediately add the pasta to the pot with the cream. Add the butter, sprinkle with cheese, season with salt and pepper, and mix. Serve on plates and garnish with additional cheese.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.