Fettuccine Pasta in Creamy Tomato Sauce

Pasta and Pizza | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fettuccine pasta in creamy tomato sauce

Ingredients

Butter - 2 tablespoons
Garlic - 3 cloves
Salt - ½ teaspoon
Ground Black Pepper - ½ teaspoon
Sugar - 2 teaspoons
Heavy cream - 8 fl oz
Chopped Sage Leaves - to taste
Grated Pecorino Pepato Cheese - 3.5 oz
Fettuccine Pasta - 7.1 oz
Olive Oil - 2 tablespoons
Onion - 2 heads
Passata Tomato Sauce - 17.6 oz

Step by Step guide

Step 1

In a large skillet, melt the butter, add the olive oil, and heat over medium-high heat. Sauté the onion and garlic until soft, then add the tomato sauce, salt, pepper, and sugar.

Step 2

Then reduce the heat to low and simmer the sauce for 20–30 minutes, stirring constantly. The sauce should thicken. Remove the sauce from the heat and stir in the heavy cream. Mix thoroughly until smooth.

Step 3

Cook the pasta according to the package instructions.

Step 4

In the skillet with the sauce, add the grated cheese, then add the cooked pasta and gently mix to coat the pasta evenly with the sauce. Sprinkle the fettuccine with basil leaves and serve.