Fettuccine Pasta with Fresh Tomatoes
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Fettuccine Pasta with Fresh Tomatoes
Ingredients
- Tomatoes - 3 pieces
- Garlic - 3 cloves
- Olive Oil - 1 tablespoon
- Herbs - 1 bunch
- Fettuccine Pasta - 8.8 oz
- "Almette cheese with Maasdam cheese" - 3.5 oz
Step by Step guide
Step 1
Cook the pasta in salted water (make sure it doesn't overcook and remains slightly firm).
Step 2
Carefully remove the cooked pasta from the water (if the pasta is initially twisted into nests, ensure they maintain their shape), drain in a colander, and rinse with warm water. Then gently twist the pasta into nests.
Step 3
Pour boiling water over the tomatoes, peel them, chop finely, and mix with the minced garlic. Drizzle the pasta with olive oil.
Step 4
Place the tomatoes with garlic in the center of each nest and generously sprinkle with cheese and chopped herbs.
Step 5
Serve hot.
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