VEGETARIAN
Fettuccine Pasta with Gelato
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Pasta and Pizza | Italian cuisine
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
2
Description
Fettuccine Pasta with Gelato
Ingredients
- Fettuccine Pasta - 3.5 oz
- Butter - 1.1 oz
- Sugar - 1.1 oz
- Bananas - 1.1 oz
- Salt - to taste
- Ice Cream - 0.9 oz
- Strawberry Sorbet - 0.9 oz
- Fresh Basil - 0.1 oz
Step by Step guide
Step 1
Cook the pasta for 7 minutes until al dente.
Step 2
Peel the banana and slice it into rounds. Add butter and sugar to the skillet to caramelize the bananas.
Step 3
Add the cooked pasta and a little of the pasta cooking water (1–2 tablespoons) to the bananas. Add a pinch of salt.
Step 4
Transfer the pasta with bananas to a deep plate, top with a scoop of ice cream and sorbet. Garnish with a sprig of fresh basil.
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