Fettuccine Pasta with Ham and Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Fettuccine pasta with ham and mushrooms
Ingredients
- Olive Oil - 3 tablespoons
- 10% cream - 15 fl oz
- Fresh Mushrooms - 8.8 oz
- Ham - 10.6 oz
- Fettuccine Pasta - 17.6 oz
- Grated Pecorino Pepato Cheese - 7.1 oz
- Salt - to taste
- Chicken Broth - 5 tablespoons
- Parsley - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the pasta in salted water until al dente, about 5 minutes.
Step 2
Slice the ham and mushrooms into thin strips.
Step 3
Heat the olive oil in a deep skillet, add the mushrooms and ham, season with salt and a little pepper.
Step 4
Sauté for 10 minutes.
Step 5
Add the chicken broth or water and the cream. The mushrooms and ham should be covered. Cover with a lid and bring to a boil.
Step 6
Once boiling, add the fettuccine, stir. Leave on heat for 2 minutes.
Step 7
Add the cheese, mix thoroughly. Serve immediately on a plate. Garnish with parsley or basil and ground pepper.
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