Fettuccine with Alfredo Sauce and Shrimp

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Rule 1110 The Italian pasta cooking rule is simply known as 1110. It’s easy to remember and important to follow: for every 100 grams of pasta, use 1 liter of boiling water and 10 grams of salt. Then, cook according to the instructions on the package.

Ingredients

Fettuccine Pasta - 10.6 oz
Parsley - 2 sprigs
Shrimp - 3.5 oz
Blue Cheese - 2.5 oz
Butter - 1.8 oz
Cream 22% - 7 fl oz

Step by Step guide

Step 1

Finely chop the parsley and blue cheese. If using harder varieties like Parmesan, use a grater.

Step 2

Peel the shrimp shells.

Step 3

Put the pasta to cook.

Step 4

Now it's time to make the sauce. In a hot skillet, melt the butter, being careful not to let it brown; otherwise, it will darken. Once it has completely melted, pour in the cream. Stir continuously until the sauce begins to thicken. Add salt and pepper to taste.

Step 5

The sauce begins to thicken but is still liquid. Add the cheese and herbs. Stir again. The consistency should be such that when you run a spatula through it, a trail remains.