Fettuccine with Asian Mushrooms (Vegetarian Dish)

Pasta and Pizza | Pan-Asian cuisine

⏳ Time

25 minutes

🥕 Ingredients

🍽️ Servings

Description

Fettuccine with Asian Mushrooms (Vegetarian Dish)

Ingredients

Fettuccine Pasta - 1.8 oz
Pickled Chanterelles - 1.8 oz
Porcini Mushrooms - 1.8 oz
Chicken Egg - 1 piece
Wakame Seaweed - 1 tablespoon
Frozen Vegetable Mix 'Lecho' - 1.8 oz
Toasted Sesame - 1 teaspoon
Yakiniku sauce - to taste
Peanut Sprouts - 2 tablespoons

Step by Step guide

Step 1

Soak the seaweed and thaw the 'Eastern Vegetables' mix or prepare a similar vegetable mix: bell pepper, carrot, bean sprouts, peas, shiitake mushrooms, leek.

Step 2

Boil the fettuccine.

Step 3

Prepare a torn omelet without spices and herbs. Can be substituted with fried tofu.

Step 4

In a hot wok, add sesame seeds and crushed peanuts (not to a powder). Fry until light brown.

Step 5

Add the thawed vegetable mix and 0.5 of the yakitori sauce to the peanuts and sesame. Stir-fry for 3–5 minutes, cooking until excess moisture evaporates.

Step 6

Add the seaweed, egg/tofu, and pasta to the vegetables, stir-frying for 5 minutes. Pour in 0.5 of the yakitori sauce, stir-frying for another 5 minutes. For those who enjoy spice, add Tabasco.