Fettuccine with Asparagus and Caviar
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
Fettuccine with Asparagus and Caviar
Ingredients
- Asparagus - 12.3 oz
- Butter - 4 tablespoons
- Fettuccine Pasta - 8.8 oz
- Melted Cheese - 5.3 oz
- Ground Black Pepper - to taste
- Salt - to taste
- Red Caviar - 2 tablespoons
- Sun-Dried Tomatoes - 2 pieces
Step by Step guide
Step 1
Peel the asparagus, remove the tough ends, cut into small segments, and steam until slightly crisp (if you don't have a steamer, you can use a metal colander or a rack placed over a pot of boiling water).
Step 2
Melt the butter in a small saucepan, add the asparagus, and warm it through. Season with salt to taste. Set aside.
Step 3
Meanwhile, cook the pasta in salted water until al dente (2 minutes for fresh or 5-7 minutes for dried). Drain the water.
Step 4
Chop the mozzarella finely and add it to the butter with the asparagus. Mix the pasta with the sauce. Serve, garnished with a spoonful of caviar and tomatoes on each portion.
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