Fettuccine with Chicken and Mushrooms
Pasta and Pizza | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
You can use porcini mushrooms instead of button mushrooms.
Ingredients
- Fettuccine Pasta - 8.8 oz
- Skin-On Chicken Breasts - 17.6 oz
- Fresh Mushrooms - 17.6 oz
- Hard Cheese - 7.1 oz
- Semi-soft cream cheese - 7.1 oz
- 10% cream - 7 fl oz
Step by Step guide
Step 1
Boil the fettuccine until al dente.
Step 2
Cut the chicken into cubes, sauté in vegetable oil, add chopped mushrooms, season with salt, and cook until done.
Step 3
Sauce: pour the cream into a small saucepan, heat it, add the cream cheese, mix well, add the grated hard cheese, stirring while heating until the sauce is smooth.
Step 4
Place the chicken and mushrooms on the fettuccine (you can mix them), and drizzle with the cheese sauce.
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