Fettuccine with Clams in Red Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Fettuccine with Clams in Red Sauce
Ingredients
- Olive Oil - 3 tablespoons
- Garlic - 5 cloves
- Clam juice - 8.1 oz
- Passata Tomato Sauce - 1½ tablespoons
- Chopped Sage Leaves - 2 tablespoons
- Canned Crabs - 13.1 oz
- Chili Flakes - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Fettuccine Pasta - 8.1 oz
Step by Step guide
Step 1
Heat the olive oil in a skillet over medium heat. Add the minced garlic and sauté until golden, about 1 minute.
Step 2
Add the tomato paste and cook for another minute. Then pour in the clam juice, 0.5 cup of juice from the canned clams, and parsley. Cook until the sauce thickens slightly, stirring, about 15 minutes.
Step 3
Add the chopped clams and red pepper flakes. Cook until heated through. Season with salt and pepper.
Step 4
In boiling salted water, cook the pasta until al dente. Drain.
Step 5
Pour the sauce over the fettuccine, mix well, and serve.
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