Fettuccine with Crab Sauce
Pasta and Pizza | Italian cuisine
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
Fettuccine with Crab Sauce
Ingredients
- Fettuccine Pasta - 10.6 oz
- Crab Meat - 7.1 oz
- Cream - 7 fl oz
- Crushed Tomatoes in Their Own Juice - 2.1 oz
- Brandy - 2 fl oz
- Garlic - 1 clove
- Olive Oil - 3 tablespoons
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
- Grated Pecorino Pepato Cheese - to taste
Step by Step guide
Step 1
Cook the pasta according to the instructions. Meanwhile, prepare the sauce.
Step 2
Cut the garlic in half, sauté it in hot olive oil, and then discard it, allowing it to release its flavor. Add the tomatoes and simmer for 2 minutes. Then add the cream and brandy. Simmer for a minute and add the chopped crab meat, salt, and pepper. Turn off the heat after 3-4 minutes.
Step 3
Add the sauce to the pasta, mix well, and sprinkle with chopped parsley and grated Parmesan.
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