Fettuccine with Melted Brie, Cherry Tomatoes, and Basil
Pasta and Pizza | Italian cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fettuccine with melted brie, cherry tomatoes, and basil.
Ingredients
- Brie cheese - 10.6 oz
- Garlic - 2 cloves
- Olive Oil - 6 teaspoons
- Marinated cherries - 10.6 oz
- Fresh basil leaves - 7 teaspoons
- Lemon - ½ pieces
- Fettuccine Pasta - 14.1 oz
Step by Step guide
Step 1
Remove the rind from the Brie cheese and cut it into cubes. Transfer to a bowl and add minced garlic, olive oil, halved cherry tomatoes, finely chopped basil, grated lemon zest, and the juice of half a lemon. Season with salt and pepper, and mix everything well. Let it sit for 10 minutes.
Step 2
Cook the pasta in a large pot of boiling salted water until al dente. Drain and return to the pot. Add the brie mixture, stir, and serve.
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