Fettuccine with Mushroom, Tomato, and Veal Tail Ragù
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Main Dishes | Author's cuisine
⏳ Time
50 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
Fettuccine with Mushroom, Tomato, and Veal Tail Ragù
Ingredients
- Pasta (corkscrew) - 3.5 oz
- Porcini Mushrooms - 1.8 oz
- Beef hoof - 2.8 oz
- Onion - 30 pieces
- Sun-Dried Tomatoes - 0.7 oz
- Grated Pecorino Pepato Cheese - 0.4 oz
- 33% Cream - 2 fl oz
- Demi-Glace Sauce - 1.4 oz
- Butter - 0.5 oz
- Salt - to taste
Step by Step guide
Step 1
Cook the fettuccine pasta until al dente.
Step 2
Sauté the chopped porcini mushrooms with onions, add the chopped braised beef tail, halved cherry tomatoes, cream, half of the cheese, demi-glace sauce, and butter. Simmer over medium heat for 15–20 minutes.
Step 3
At the end, add the fettuccine and mix well.
Step 4
Serve on a plate and garnish with the remaining cheese.
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