Fettuccine with Mushrooms and Ham

Pasta and Pizza | Italian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fettuccine with Mushrooms and Ham

Ingredients

Fettuccine Pasta - 8.8 oz
Pickled Chanterelles - 3.5 oz
Butter - 1.4 oz
Ham - 3.5 oz
10% cream - 7 fl oz
Grated Pecorino Pepato Cheese - to taste
Wheat Flour - 1½ tablespoons
Vegetable Oil - 2 tablespoons

Step by Step guide

Step 1

First, boil the pasta. To prevent sticking, add 2 tablespoons of vegetable oil and salt to the water. Cook the pasta until 'al dente' and drain.

Step 2

Chop the mushrooms and boil them for 5-10 minutes in a small amount of water, adding salt.

Step 3

Now let's make the sauce. In a skillet, melt the butter and add the flour, mixing it with the butter and seasoning well with salt. Then add the cream. Since we salted the flour, it should blend well into the cream. Stir until smooth and add the mushrooms along with a little of the broth, mixing well again. Chop the ham and add it to the sauce.