Fettuccine with Porcini Mushrooms
Pasta and Pizza | Italian cuisine
⏳ Time
25 minutes + 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Fettuccine with Porcini Mushrooms
Ingredients
- Fettuccine Pasta - 15.9 oz
- Porcini Mushrooms - 14.1 oz
- Butter - 1.8 oz
- Onion - 1 piece
- 10% cream - 13 fl oz
- Parsley - to taste
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cook the pasta al dente in salted water (al dente pasta is slightly firm to the bite).
Step 2
Sauté the onion in butter.
Step 3
Add the previously soaked mushrooms to the skillet.
Step 4
Pour in 0.5 cup of mushroom soaking water. Increase the heat and simmer for 2 minutes.
Step 5
Add the cream, season with salt and pepper.
Step 6
Transfer the cooked pasta to the skillet and mix thoroughly. Sprinkle with parsley and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.