Fettuccine with Salmon
Pasta and Pizza | Italian cuisine
⏳ Time
35 minutes
🥕 Ingredients
13
🍽️ Servings
2
Description
If desired, the dish can be garnished with grated cheese and a sprig of cilantro, basil, or parsley.
Ingredients
- Smoked haddock fillet - 12.3 oz
- Fettuccine Pasta - 5.6 oz
- Carrot - 1 piece
- Orange Bell Peppers - 1 piece
- Onion - ½ piece
- Soy Sauce - 2 tablespoons
- Yakiniku sauce - 2 teaspoons
- Chinese green beans - 1.8 oz
- Basil - to taste
- Vegetable Oil - 3 tablespoons
- Garlic - 1 clove
- Salt - to taste
- Ground clove - a pinch
Step by Step guide
Step 1
Cut the salmon into cubes, season with salt and pepper, and drizzle with lemon juice.
Step 2
Slice the onion, carrot, and pepper into strips. Rinse the green beans with cold water.
Step 3
In a skillet, sauté the carrot, onion, bell pepper, and green beans in vegetable oil with the garlic clove. Drizzle the vegetables with soy sauce. Cook for about 15 minutes.
Step 4
Add the salmon to the partially cooked vegetables, removing the garlic clove beforehand. Sprinkle with dried basil, drizzle with soy sauce and teriyaki sauce. Cook until done (15 minutes).
Step 5
Boil the fettuccine.
Step 6
On a plate, place the fettuccine, then top with the fish and vegetables.
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