Fettuccine with Salmon in Cream Sauce
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Pasta and Pizza | European cuisine
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fettuccine with Salmon in Cream Sauce
Ingredients
- Fettuccine Pasta - 12.3 oz
- Salmon - 7.1 oz
- 10% cream - 7 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - to taste
- Poppy seed paste - 0.4 oz
Step by Step guide
Step 1
Cook the fettuccine in salted water according to the package instructions.
Step 2
Cut the salmon into small pieces and sauté in vegetable oil for 3-4 minutes.
Step 3
Add the fettuccine to the skillet with the salmon. Add the cream and cook for another minute. Season with salt and pepper to taste.
Step 4
Garnish with poppy seeds on top.
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