Fettuccine with Seafood

Main Dishes | Italian cuisine

⏳ Time

1 hour 15 minutes

🥕 Ingredients

🍽️ Servings

Description

Fettuccine with Seafood

Ingredients

Fettuccine Pasta - 3.5 oz
Salt - to taste
Olive Oil - 1 fl oz
Garlic - 1 head
Mild Chili Spice - 0.2 oz
Baking Tomatoes - 1.8 oz
Seafood cocktail - 7.1 oz
Dry White Wine - 2 tablespoons
Ground Black Pepper - to taste
Parsley - 0.4 oz

Step by Step guide

Step 1

Cook the pasta. Fill a saucepan with cold water, place it on the heat, and add a pinch of salt. Keep in mind that the ideal environment for pasta is a large amount of water. If cooking 100 g of dry pasta, you will need 1 liter of water.

Step 2

When the water boils, add the fettuccine and cook in boiling water for about 5-6 minutes (this depends on the type of pasta). Remember that the pasta should be slightly undercooked inside. Drain the pasta in a colander, but do not rinse. Then transfer it to a plate or shallow container, add a little olive oil, and mix well without breaking the pasta.

Step 3

Prepare the seafood. Clean the mussels and any other shellfish from debris, remove the byssus thread, and rinse under cold running water. Peel the shrimp.

Step 4

In a skillet, heat the olive oil and add the seafood mix, salt, and black pepper, sautéing for 1-2 minutes.

Step 5

Add finely chopped garlic, then add 2 tablespoons of white wine. Let the wine evaporate for 20-30 seconds.

Step 6

Add diced peeled tomatoes, finely chopped chili pepper, halved cherry tomatoes, and chopped parsley. After a minute, add the pasta. After another minute, remove from heat.

Step 7

Serve the pasta with seafood on a warm plate, twisting it slightly with a fork or tongs to create a volcano shape. Sprinkle with parsley and, if available, Parmesan cheese.