Fettuccine with Seafood Medley
Pasta and Pizza | European cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Fettuccine with seafood medley
Ingredients
- Fettuccine Pasta - 10.6 oz
- Seafood cocktail - 10.6 oz
- Olive Oil - 2 spoons
- 10% cream - 7 fl oz
- Ground Black Pepper - to taste
- Salt - to taste
- Chopped Sage Leaves - to taste
Step by Step guide
Step 1
Bring a pot of water to a boil, adding a little olive oil to prevent the pasta from sticking, then add the pasta.
Step 2
Drain the pasta in a colander, then transfer it to a serving dish.
Step 3
Heat a skillet over medium heat, add some butter, and toss in the seafood mix. Season with salt and pepper. The seafood should be lightly sautéed.
Step 4
Bring the cream to a boil until it thickens, adding the seafood. Pour the sauce over the pasta and sprinkle with parsley, and if desired, top with grated cheese.
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